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Our food can be served for dinner but also we have a big selection of Tapas, that means finger food or appetizers, ideal for all hour parties. We have great music and space for dancing. Our place is a beautiful building with brick walls and wood floors and its a pretty big space, enough to have parties up to 75 people. Our Sangria is famous together with the best selection of spanish wines and beers. Read more We are a restaurant and we cook very authentic food from Spain, like Paella, empanadas, croquettes, albondigas, etc. We are a restaurant and we cook very authentic food from Spain, like Paella, empanadas, croquettes, albondigas, etc. DJ has two children: daughter Judy who owns Studio 921 in Baltimore, and son Jason who manages Jessi’s today. In 1997, DJ and his wife Roza opened Jessi’s. Former President Gerald Ford was a regular customer there. It was voted the top French restaurant in Michigan. Gilmore, founder of the Gilmore Collection Restaurants, he opened Thornapple Village Inn in 1978, in Ada, Michigan. At Ancorp, he was responsible for 230 restaurants across America, including those servicing the workers of the Alaskan Pipeline. He then went to work at Ancorp National Services, from 1974 to 1978, first as regional director and ultimately becoming vice president. Nixon, and for the Motown singing group, The Supremes. There, he hosted a banquet for then-president Richard M. As Business Advisor with Restaurant Associates, he worked at Walt Disney World in Orlando from 1973 to 1974. This last was on the top (107th) floor of the North Tower of the World Trade Center.
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As an employee of Restaurant Associates, he met and worked with Chef Joe Baum, the innovative restaurateur who created restaurants like the Four Seasons, a restored Rainbow Room, the Hawaiian Room, the Forum of the Twelve Caesars, Tavern on the Green, La Fonda Del Sol, Zum-Zum, Quo Vadis, the Trattoria, the Brasserie, and Windows on the World. The quality of the restaurants DJ managed improved with his growing experience and education. Meanwhile, he studied business administration at New York University.
Starting as a dishwasher, he observed and learned the restaurant business, eventually working up to night manager at several restaurants. On Christmas Day, 1964, he arrived in New York City with no family connections or financial resources. There, because of Geneva Convention rules, he was granted political asylum, received a visa, and came to the United States. He escaped, was caught, escaped again, and finally reached a refugee camp in Italy. In Yugoslavia, he was accused of being a spy, imprisoned, and sentenced to death. He escaped from Communist Albania when he was 19 years old. Our Founder: My father, DJ, is a living example of the American Dream come true. (She decided to retire at age 80.) Since then, as I have assumed management of Jessie’s, we continue our family’s legacy by using Mamma’s original recipes, making our dishes from scratch using the best, most fresh ingredients, and treating our customers as if they were part of our own family. My maternal grandmother-everybody called her “Mamma”-was the cook for the restaurant’s first ten years. My father had a long history of managing restaurants. Our Family: Jessi’s is family owned, with each family member contributing to its success. Only the best ingredients go into our high-quality dishes. Lasagna, Mamma’s Bread, and many more have built Jessi’s reputation. Our Product: Jessi’s is widely known for the quality and variety of our kitchen’s made-from-scratch dishes. Never hesitate to let us know how we can meet your specific needs. Your dining experience is given our personal attention. We want to get to know you, welcome you warmly into our own family.
Our People: The moment you walk through our doors, you are the one we are here for. An outside area will soon be available for al fresco dining.
The elegant European decor conveys our family history and lets you know that your dining experience will be special. Our Restaurant: We want you to feel at ease in Jessi’s warm, welcoming atmosphere. To that goal, we start with the highest quality, freshest ingredients, make each dish from scratch in our kitchen, and deliver it to your table beautifully plated and delicious. Read more Our Purpose: Our mission is to give you, the customer, the best dining experience possible. To that goal, we start with the highest quality, freshest ingredients, make each dish from scratch in our ki. Our Purpose: Our mission is to give you, the customer, the best dining experience possible.